![]() There’s only one way to form an opinion on whether it’s got that hint of chocolate or not… learn how to grow it below, and then find plant of your own!Īs its Latin name Mentha × piperita f. Some say it’s all in the mind, and some say it really does have an essence of the rich sweet we so adore. People are divided on whether it actually smells like chocolate. I found my own plant at a nursery not long after that, and I was thrilled to find it really did smell like the inside of a Nestle After Eight wrapper! Ever since then, this variety has been a staple in my kitchen herb garden. The other interrupted, saying she’d harvested her chocolate mint the other day and she gushed, none too quietly, “It smells soooo good!” One started talking about her garden, so I tuned in. I’m not going to lie, I was eavesdropping on a conversation between two ladies in the checkout line. The first time I heard about chocolate mint (the plant) was in the grocery store. I mean, I love sweet things in general, but those cool mint patties coated in thin layers of dark chocolate are on a whole new level of deliciousness. If you buy from one of our links, we may earn a commission. To thaw mint chocolate bark, remove your container from the freezer and into the refrigerator until the bark is at refrigerator temperature.We link to vendors to help you find relevant products. This is to prevent discoloration of the chocolate which is known as chocolate bloom. It's best to wrap them tightly and as secure as possible without breaking them, in the two layers of wrapping. Place in an airtight container and pop it in the freezer for up to 2-3 months. Store fresh mint chocolate bark in an airtight container, refrigerated, for 1 week - 10 days.įreeze mint chocolate bark by wrapping each piece of bark in parchment paper or cling film and then wrap in foil. Or spread it out to your desired thickness. Spread your melted chocolate out into a rectangle or circle until you have a thickness of about 3mm-5mm. Use a flat baking sheet or tray to spread your chocolate out onto. When water gets into melted chocolate, it will cause it to seize and harden into lumps. ![]() You must dry them off using a paper towel until no water remains. Use homegrown fresh mint leaves or pick up a bunch from your supermarket or local fruit and vegetable shop.Įnsure there are no water droplets on your mint leaves. Use a plain dark chocolate block of your choosing. Take a spatula or spoon and gently spread the chocolate out to 3-5mm thick or until desired thickness.ĥ) Transfer to the refrigerator and set for 30 minutes - 1 hour or until chocolate has completely hardened.Ħ) Cut bark into shards with a sharp knife. Once melted and smooth, turn off the heat.Ģ) Add half the chopped mint leaves to the melted chocolate and mix until well combined.ģ) Carefully pour chocolate onto the lined tray in a small round. Add chocolate to the bowl and gently melt over low-medium heat, stirring occasionally. There is a full and detailed recipe card at the bottom of this post.ġ) Prepare a double boiler with a heat-proof mixing bowl over simmering water. Or pick up a bunch of fresh mint from your supermarket or local fruit and vegetable shop. I can also try milk chocolate!įresh mint leaves: If you have the herb mint growing in your garden or someone you know does, use the homegrown mint. I usually use Cadbury’s dark chocolate baking block or one from Lindt. Ingredient Notes & Substitutionsĭark chocolate block: Use your favorite plain dark chocolate block. If you think chocolate bark recipes are a great recipe idea, try my scrumptious Chocolate & Peanut Butter Crisp Bark, Salted Chocolate Hazelnut Bark, and Frozen Coconut Yoghurt Bark.įor a festive flair, this multi-layered Peppermint Chocolate Bark is amazing as well as this fun and colorful Easter Bark. Use up your growing mint leaves from the garden into a classic mint chocolate bark.Fresh mint leaves are chopped and mixed through melted dark chocolate and spread out into bark thickness.You may be wondering if the texture of the chopped mint leaves being mixed through the melted dark chocolate will result in a “leafy texture” when you eat it but I’m happy to report that it does not. The fresh mint herb leaves take plain dark chocolate to the next level. Quick chocolate bark makes for an easy but rich chocolate snack or dessert. I have to give the credit to my Mum who suggested using our homegrown mint leaves that are growing like wildfire at the moment and we both just love the classic chocolate and mint combination. Table of ContentsĪ mint chocolate bark made with fresh mint leaves instead of mint essence. Using fresh mint instead of mint essence or extract offers a more authentic mint flavor to this dark chocolate bark. This homemade Fresh Mint Chocolate Bark is created with 2-ingredients, fresh mint herbs, and dark chocolate.
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