![]() The shop only produces it at the week- end during the summer months, when people who have travelled to this spot at the foot of the mountain just to taste the raindrop cake form long queues. The raindrop cake was first launched in a pas- try shop in Yamanashi and rapidly became very popular. Traditionally made with agar-agar, then with gelatine when it was imported, jelly desserts come in all shapes and flavours, from tradition- al, sophisticated pastries, especially in summer, to snacks available in konbini (convenience stores) such as panna cotta, blancmange, flans, mousses, jellies… Jelly has always been Japan’s favourite dessert. Have you come across the “raindrop cake”? Though it’s called a cake, it’s more like a jelly resembling a giant rain- drop, which delights and surprises everyone with its melt-in-the-mouth texture and delicate taste. Consume immediately.The Mizu shingen mochi, or raindrop cake, is attracting incredible interest worldwide.Ī pastry shop in Yamanashi Prefecture offers a jelly-based dessert that looks as good as it tastes.
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